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We specialize in solution to food & beverage, feed and pharmaceutial industries, providing to the customers with the best quality and meanwhile competitive price.

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The antioxidants are a group of vitamins, minerals and dyes plant compounds that prevent the harmful effect of free radicals so we should include fruits, vegetables, legumes, whole grains and vegetables in our daily diet.



An acidulant is an additive substance that is usually included in certain foods with the aim of modifying its acidity, modifying or reinforcing its flavor. For example, beverages are often added for the purpose of modifying the feeling of sweetness produced by sugar.

Dehydrated vegetables & Spices

Dehydrated Vegetables are used conveniently where flavour and nutritive values are of paramount importance. They are economical, have a longer shelf life and concentrates of taste & flavour, ensuring round the year supply.


Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers. 



In the form of phosphate compounds, phosphorus can also be added to food and beverages. These additives help baked goods rise, they act as emulsifiers in processed cheese and canned soup, they add flavor to cola and color to frozen french fries.



Preservatives are among the most common food additives. Their purpose in food is to keep it fresh and extend its lifetime. This is more common with the processed foods. Therefore, preservatives play an important role in ensuring that your food stay fresh and last longer.



The importance of protein in nutrition and health cannot be overemphasized. The Greek word chosen as a name for this nutrient is proteos, meaning primary. Proteins are nitrogen-containing compounds and the amino acids contained in them are involved in the formation of muscles, tissues, organs, bones and other physiological and biochemical process in the body.


Sugar is a most important flavoring substance. It gives the sensation of sweetness and provides a source of energy. 



Substances which increase the viscosity of a solution or liquid/solid mixture without substantially modifying its other properties; although most frequently applied to foods where the target property is taste, the term also is applicable to paints, inks,  etc. Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product.

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